Table of Contents
List of Contributors, vii Preface, xi Abbreviations, xiii
Part 1 Adverse Reactions to Food Antigens: Basic Science
1 The Mucosal Immune System, 3 Shradha Agarwal & Lloyd Mayer
2 The Immunological Basis of IgE-Mediated Reactions, 16 Stephan C. Bischoff & Gernot Sellge
3 The Immunological Basis of Non-IgE-Mediated Reactions, 31 Ashraf Uzzaman & Hirsh D. Komarow
4 Food Allergens—Molecular and Immunological Characteristics, 47 Heimo Breiteneder & E.N. Clare Mills
5 Biotechnology and Genetic Engineering, 68 Gary A. Bannon, Jason M. Ward, Raymond C. Dobert, & Roy L. Fuchs
6 Food Allergen Thresholds of Reactivity, 90 Steve L. Taylor, Jonathan O’B. Hourihane, & Joseph L. Baumert
7 Immunological Tolerance, 100 Lauren Steele & M. Cecilia Berin
8 In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity, 110 Robert G. Hamilton
Part 2 Adverse Reactions to Food Antigens: Clinical Science
9 Theories on the Increasing Prevalence of Food Allergy, 123 Katrina J. Allen & Jennifer J. Koplin
10 The Spectrum of Allergic Reactions to Foods, 134 Stacie M. Jones & A. Wesley Burks
11 Cutaneous Reactions: Atopic Dermatitis and Other IgE- and Non-IgE-Mediated Skin Reactions, 144 David M. Fleischer & Donald Y.M. Leung
12 Oral Allergy Syndrome, 158 Julie Wang
13 The Respiratory Tract and Food Hypersensitivity, 169 Graham Roberts
14 Anaphylaxis and Food Allergy, 178 Hugh A. Sampson
15 Infantile Colic and Food Allergy, 192 Ralf G. Heine & David J. Hill
16 Eosinophilic Esophagitis, Gastroenteritis, and Colitis, 203 Amanda Muir & Chris A. Liacouras
17 Gluten-Sensitive Enteropathy, 217 Alberto Rubio-Tapia & Joseph A. Murray
18 Food Protein-Induced Enterocolitis and Enteropathies, 230 Jay A Lieberman & Anna Nowak-Wegrzyn
19 Occupational Reactions to Food Allergens, 245 Andre Cartier, Sangeeta J. Jain, Laurianne G. Wild, Maxcie Sikora, Matthew Aresery, & Samuel B. Lehrer Part 3 Adverse Reactions to Foods: Diagnosis
20 IgE Tests: In Vitro Diagnosis, 269 Kirsten Beyer
21 In Vivo Diagnosis: Skin Testing and Challenge Procedures, 278 Scott H. Sicherer
22 Atopy Patch Testing for Food Allergies, 289 Von Ta & Kari Nadeau
23 Elimination Diets and Oral Food Challenges, 296 Scott H. Sicherer
24 General Approach to Diagnosing Food Allergy and the Food Allergy Guidelines, 306 Jonathan O’B. Hourihane & Hugh A. Sampson
25 Hidden and Cross-Reacting Food Allergens, 316 Scott H. Sicherer
26 Controversial Practices and Unproven Methods in Allergy, 328 David R. Scott, Jennifer A. Namazy, & Ronald A. Simon
Part 4 Adverse Reactions to Food Additives
27 Asthma and Food Additives, 341 Robert K. Bush & Michelle Montalbano
28 Urticaria, Angioedema, and Anaphylaxis Provoked by Food Additives, 346 John V. Bosso & David M. Robertson
29 Sulfites, 361 Steve L. Taylor, Robert K. Bush, & Julie A. Nordlee
30 Monosodium Glutamate, 375 Katharine M. Woessner
31 Tartrazine, Azo, and Non-Azo Dyes, 384 Donald D. Stevenson
32 Adverse Reactions to the Antioxidants Butylated Hydroxyanisole and Butylated Hydroxytoluene, 393 Richard W. Weber
33 Adverse Reactions to Benzoates and Parabens, 402 Raymond M. Pongonis & John M. Fahrenholz
34 Food Colorings and Flavors, 411 Matthew J. Greenhawt & James L. Baldwin
Part 5 Contemporary Topics in Adverse Reactions to Foods
35 Pharmacologic Food Reactions, 439 Timothy J. Franxman & James L. Baldwin
36 The Management of Food Allergy, 452 Maria Laura Acebal, Anne Mu˜ noz-Furlong, & Hugh A. Sampson
37 The Natural History of Food Allergy, 464 Robert A. Wood
38 Prevention of Food Allergy, 475 Gideon Lack & George Du Toit
39 Diets and Nutrition, 492 Marion Groetch
40 Food Toxicology, 507 Steve L. Taylor
41 Seafood Toxins, 518 Soheil Chegini, Sarah J. Austin, & Dean D. Metcalfe
42 Neurologic Reactions to Foods and Food Additives 535 Richard W. Weber
43 Experimental Approaches to the Study of Food Allergy, 547 M. Cecilia Berin & Madhan Masilamani
44 Food Allergy: Psychological Considerations and Quality of Life, 556 Ma. Lourdes B. de Asis & Ronald A. Simon
45 Foods and Rheumatologic Diseases, 568 Lisa K. Stamp & Leslie G. Cleland
46 Approaches to Therapy in Development, 581 Anna Nowak-W_egrzyn & Hugh A. Sampson
Index, 599