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Title: Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology, Author: David Grumett
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: The History of Vegetarianism and Cow-Veneration in India, Author: Ludwig Alsdorf
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: The Diet of John the Baptist: Locusts and Wild Honey in Synoptic and Patristic Interpretation, Author: James A Kelhoffer
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: The History of Vegetarianism and Cow-Veneration in India, Author: Ludwig Alsdorf
Title: The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life, Author: Marco Borges
Title: Eat This Book: A Carnivore's Manifesto, Author: Dominique Lestel
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
Title: The History of Vegetarianism and Cow-Veneration in India, Author: Ludwig Alsdorf
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Title: Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology, Author: David Grumett

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