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Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Hardcover $250.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
eBook $179.49 $191.25 Current price is $179.49, Original price is $191.25.
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
eBook $160.99 $214.00 Current price is $160.99, Original price is $214.00.
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
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Food Studies: An Introduction…
by Jeff Miller, Jonathan Deutsch
Hardcover $150.00
Title: The French Chef Handbook: La cuisine de reference, Author: Michel Maincent-Morel
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The French Chef Handbook: La…
by Michel Maincent-Morel
Hardcover $125.00
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Paperback $96.99
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: 365 Rezepte für jeden Tag, Author: Toni Mörwald
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365 Rezepte für jeden Tag
by Toni Mörwald
eBook $57.99
Title: The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal, Author: F. Paul Pacult
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The New Kindred Spirits: Over…
by F. Paul Pacult
Paperback $50.00
Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025, Author: Christopher Kimball Pre-Order Now
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The Milk Street Cookbook: The…
by Christopher Kimball
Hardcover $50.00
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: The Healthy Rebel: I Learned It from My Friends, Author: Jessica M Pfeufer
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The Healthy Rebel: I Learned…
by Jessica M Pfeufer
Hardcover $49.99
Title: The Pasta Codex: 1001 Recipes, Author: Vincenzo Buonassisi
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The Pasta Codex: 1001 Recipes
by Vincenzo Buonassisi
Hardcover $49.95
Title: La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking, Author: Harold McGee
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La cocina y los alimentos:…
by Harold McGee
Hardcover $47.95
Title: Aroma Gemüse: Neue Aromen & kulinarische Sensationen entdecken - Mit einfach beschriebenen Rezepten das Kochen ganz leicht neu kennenlernen: Der Weg zum perfekten Geschmack, Author: Thomas Vilgis
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Aroma Gemüse: Neue Aromen &…
by Thomas Vilgis, Thomas Vierich, Stiftung Warentest (Editor)
eBook $46.99
Title: Aroma - Die Kunst des Würzens: Food-Pairing & Food-Completing - Aromaforschung von Kräutern, Gewürzen und mehr - probieren und kombinieren - Kreativküche erleben: Die Kunst des Würzens, Author: Thomas Vilgis
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Aroma - Die Kunst des Würzens:…
by Thomas Vilgis, Thomas Vierich
eBook $46.99
Title: The Complete Book of Cheese: History, Techniques, Recipes, Tips, Author: Anne-Laure Pham Pre-Order Now
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The Complete Book of Cheese:…
by Anne-Laure Pham, Mathieu Plantive
Hardcover $45.00

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