Whether you’ve already jumped into the whole-food, plant-based way of eating or you’re intrigued and wanting to give it a try, this Forks Over Knives® summer issue is for you. Page after page of beautiful and tasty recipes will inspire you to take a trip to the farmers market and then come home and cook. You’ll be amazed at how easy it is to incorporate so many good-for-you foods into your every-meal eating!