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An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning
240An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning
240
68.95
In Stock
Product Details
ISBN-13: | 9781543494556 |
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Publisher: | Xlibris UK |
Publication date: | 02/13/2019 |
Pages: | 240 |
Sales rank: | 719,155 |
Product dimensions: | 8.50(w) x 11.00(h) x 0.62(d) |
About the Author
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