Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Mango Soup: Delicious Nutritious Indian Vegetarian Food, Author: Jenni Malsingh
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Satya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine, Author: Satya Prasad
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke

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