Best Books of 2020
Title: The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural World, Author: Patrik Svensson
Paperback $16.49 $18.99 Current price is $16.49, Original price is $18.99.
Title: Trout: An Illustrated History, Author: James Prosek
Title: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable, Author: Bruce Weinstein
Title: Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas, Author: Karen Pinchin
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: The Louisiana Seafood Bible: Shrimp, Author: Jerald Horst
Title: Salmon Stream, Author: Carol Reed-Jones
Title: King of Fish: The Thousand-Year Run of Salmon, Author: David Montgomery
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
Title: Mac's Field Guides: North America/Salmon and Trout, Author: Craig Macgowan
Title: The Discus: An Owner's Guide to a Happy Healthy Fish, Author: Mic Hargrove
Title: Overrun: Dispatches from the Asian Carp Crisis, Author: Andrew Reeves
Title: Herbivorous Fishes: Culture and Use for Weed Management, Author: Karol Opuszynski
Title: Salmon Cookbook, Author: Carol Ann Shipman
Title: Unknown Waters in an Unknown Land: Trout and the Soul in Iowa, Author: Dennis E Clayson
Title: Ecology and Management of Atlantic Salmon / Edition 1, Author: D. Mills
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People of the Sturgeon: Wisconsin's Love Affair with an Ancient Fish
Audiobook (Unabridged)

$13.00 $14.95

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Title: Carp and Pond Fish Culture: Including Chinese Herbivorous Species, Pike, Tench, Zander, Wels Catfish, Goldfish, African Catfish and Sterlet / Edition 2, Author: László Horváth
Title: Upstream: Searching for Wild Salmon, from River to Table, Author: Langdon Cook
Title: Trout of the World Revised and Updated Edition, Author: James Prosek

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