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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
by Michelle T. King
Narrated by  Rebecca Lam
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The Italian Cook Book
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya von Bremzen
Narrated by  Kathleen Gati
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365 Foreign Dishes
by unknown
Narrated by  LibriVox Community
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My Life in France (Abridged)
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
by Sarah Rose
Narrated by  Sarah Rose
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Under the Tuscan Sun (Abridged)
by Frances Mayes
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L.A. Son: My Life, My City, My Food
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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Mediterranean Diet Cookbook: 150 Easy Flavorful Recipes for an Healthier Lifestyle. Increase Your Physical Well-Being and Keep Your Body Under Control
by Susan Lombardi
Narrated by  Dona Jackson
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Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
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Masala Lab: The Science of Indian Cooking
by Krish Ashok
Narrated by  Ashish Bhandari
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In Tuscany
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The Pepperpot Diaries: Stories From My Caribbean Table
by Andi Oliver
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Mediterranean Diet For Beginners: The Secret Of Longevity - Complete All Day Plans And Recipes - Daily Meal Plans - Get Healthy And Weight Loss
by Laura Violet
Narrated by  Andrew McDermot
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
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Guide de la ménagère
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BINGE, THE: The Great Food Adventure from Ukraine to America with Numerous Detours
by Maria K
Narrated by  Shannon Riddle
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Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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