Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Eu faço fé - Paladar (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Como fazer churrasco
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Title: Show de sabores, Author: José Antonio Pinheiro Machado
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Zola desce ao ventre de Paris (Abridged)
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Title: Receitas de Petiscos Dietéticos Anti-inflamatórios, Author: Sarah Sophia
Title: Cardápios do Anonymus Gourmet, Author: José Antonio Pinheiro Machado
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Mara Sales - Nó caipira (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Cozinha natural no dia a dia, Author: Maria do Céu
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Entre dois rios, 1600 a. C. (Abridged)
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Title: Dos cadernos de receitas às receitas de latinha: indústria e tradição culinária no Brasil, Author: Débora Oliveira
Title: #Partiupiquenique: São receitas para piquenique. Ou não., Author: Fabiana Zanelati
Title: Detox em 10 dias com smoothies verdes, Author: The Blokehead
Title: O Guia Definitivo Para Cozinhar Lentilhas À Maneira Indiana (Cozinhando em um Instante, #4), Author: Prasenjeet Kumar
Title: Fartura: Expedição Rio de Janeiro, Author: Guta Chaves
Title: Interpretações do gosto, Author: Mônica Rangel
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Camaradas - Carla Pernambuco, Rodrigo Oliveira (Abridged)
by Roberto Pinto
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Title: O Atlas Gastronómico, Author: Mina Holland
Title: O mundo da cozinha: perfil profissional, técnicas de trabalho e mercado, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial

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